Food Automation Atlantic
February 2019

Oceatec will be part of the Food Automatic Atlantic conference in St.John’s, NL.

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August 2018

In a tunnel drying process, dry and hot air is pushed at one end of the tunnel, is expulsed at the tunnel other end to be reheated and dried, and then is reintroduced in the tunnel to produce a closed circuit system. In such a system, the product to be dried is feed in the tunnel from one of its end as the production proceed and move along the tunnel as new product is added. In that process, several phases occurs during the product drying.

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August 2018

Oceatec inc. from La Pocatiere, Quebec, Canada has signed an agreement with Commercial Dehydrator Systems inc. of Eugene, Oregon, USA to become their authorized non-exclusive dealer for the Harvest Saver dryer.

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