WHAT'S NEW AT OCEATEC

A Canadian company working in used cooking oil collection asked for our assistance for the development of a tank for its foodservice industry clients, mainly for the fast-food chains.

Oceatec will be part of the Food Automatic Atlantic conference in St.John’s, NL.

In a tunnel drying process, dry and hot air is pushed at one end of the tunnel, is expulsed at the tunnel other end to be reheated and dried, and then is reintroduced in the tunnel to produce a closed circuit system. In such a system, the product to be dried is feed in the tunnel from one of its end as the production proceed and move along the tunnel as new product is added. In that process, several phases occurs during the product drying.