WHAT'S NEW AT OCEATEC

Friteuse
July 2019

A Canadian company working in used cooking oil collection asked for our assistance for the development of a tank for its foodservice industry clients, mainly for the fast-food chains.

To learn more >>
Food Automation Atlantic
February 2019

Oceatec will be part of the Food Automatic Atlantic conference in St.John’s, NL.

To learn more >>
IMG_2588
August 2018

In a tunnel drying process, dry and hot air is pushed at one end of the tunnel, is expulsed at the tunnel other end to be reheated and dried, and then is reintroduced in the tunnel to produce a closed circuit system. In such a system, the product to be dried is feed in the tunnel from one of its end as the production proceed and move along the tunnel as new product is added. In that process, several phases occurs during the product drying.

To learn more >>

Warning: A non-numeric value encountered in /homepages/11/d239910806/htdocs/clickandbuilds/OceatecBlog/wp-content/themes/rcg-forest-custom/content-page.php on line 50

Warning: A non-numeric value encountered in /homepages/11/d239910806/htdocs/clickandbuilds/OceatecBlog/wp-content/themes/rcg-forest-custom/content-page.php on line 51
Previous
Go to page
  • 1
  • 2
  • 4
Next