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This document relates to the processing activities of the Cucumaria Frondosa sea cucumber species. Sea cucumbers are found all around the globe as different species which differs in sizes, shapes and anatomical features. Some of the information described in this document might not apply to other species.
These are the rules that should be followed for a successful seafood processing equipment project. These rules can apply to a process automation project, to a custom equipment design project, or to an equipment selection and implementation project.
Mr. Bob Verge, managing director of the Canadian Centre for Fisheries Innovation (CCFI) has written a very interesting series of article about the cod fisheries recovery.