Author Archives: oceatec

Oceatec will be part of the Food Automatic Atlantic conference in St.John's, NL.

This conference on food processing automation, organized by the Food & Beverage Atlantic association, will take place in St.John's, NL on February 26, 2019

Mr. Pierre Patenaude, from Oceatec, will present the project management best practices to adopt in a food processing automated equipment implementation project.

Register now for this unique opportunity to learn from the food processing industry leaders.

To learn more about Oceatec services to the food processing industry, follow this link.

In a tunnel drying process, dry and hot air is pushed at one end of the tunnel, is expulsed at the tunnel other end to be reheated and dried, and then is reintroduced in the tunnel to produce a closed circuit system. In such a system, the product to be dried is feed in the tunnel from one of its end as the production proceed and move along the tunnel as new product is added. In that process, several phases occurs during the product drying.

You can read continue reading this article on the phases of dehydration here on the Commercial Dehydration Systems Inc. website.